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PRIVATE EVENTS MENU

FRESH SALADS  > (8 person minimum)

House Salad   $3.90

Spring greens, avocado, palm, sliced red onion, cherry tomatoes with a lemon and garlic vinaigrette

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Greek Salad   $3.50     

Romaine and iceberg lettuce, green olives, feta cheese, cucumber, cherry tomatoes and red onions

Caesar Salad   $3.50

Romaine lettuce, spinach, shredded new york cheese, seasoned croutons    

                  

Green Salad   $3.90                            

Baby spinach, crispy bacon pieces, quail eggs, mushroom, shredded new york cheese in a bacon dressing

Lorain Salad   $3.90                           

Small diced fresh and sundried tomato, capers, basil tossed in olive oil and spices on a bed of boston lettuce

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Pear and Feta Salad  $3.90

Spring mix lettuce, pears, caramelized nuts, and feta cheese with a pear dressing 

*Add Chicken $3.50, Steak $4.00, Shrimp $4.50*

ENTREES  > (8 person minimum)*Entrée price includes 2 sides*

Parmesan Chicken Breast   $11.95

Fried parmesan breaded cutlets topped with a homemade tomato and basil sauce and melted cheese   

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Chicken with Mushroom Cream  $12.50

Braised chicken in a wine and mushroom cream sauce

Chicken Cordon Bleu   $12.95

Sautéed thin fillet stuffed with cheese, ham and spinach

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Basil Crusted Chicken   $12.95

Roasted cutlets with a basil and cheese crust

CHICKEN

Chicken Roulade   $12.95

Stuffed with olives, cream cheese goat cheese and roasted red pepper

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Chicken Bacon Wrap   $12.50

Ground chicken and sausage mix stuffed with plums and spinach omelet all wrapped inside of crispy slices of maple bacon

BEEF

Beef Stroganoff   $13.95

Sautéed tender pieces of beef in a wine, creamy and mushrooms sauce

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Lomo Saltado   $14.50

Peruvian style stir fry strips of sirloin with red onions and tomatoes served with French fries

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Roast Eye Round in Wine Sauce $13.50

Beef marinated in wine and Peruvian spices

Sirloin with Red Wine Sauce   $14.95

Grilled Herbed Sirloin with a creamy red wine sauce

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PORK

 

Marsala Pork Tenderloin   $12.95

Pork medallions cooked in mushroom Marsala wine sauce

Roasted Pork Loin   $12.45

Pork loin roasted with passion fruit herb sauce

 

Roulade Pork Tenderloin   $13.50

Mushroom, prosciutto and spinach stuffed rolled up tenderloin

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Sweet and Sour Tenderloin   $11.50

Pork cubes sautéed with pineapple, red peppers and green onions

SEAFOOD

Bass with Chimichurri

Mango Relish       $13.95

Pan seared fillet topped with parsley and olive oil sauce, caramelized onions, garlic and mango 

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Salmon in Capers & Parmesan Sauce $14.50 

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Tilapia Topped with Balsamic

Butter Sauce  $13.50

VEGETARIAN

 

Quinoa Cakes   $11.50

Black beans, red peppers, onions, garlic, herbs, carrots, parmesan cheese and bread crumbs

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Portabella Mushroom   $12.50

Baked mushroom stuffed with sundried tomatoes, cream cheese, mozzarella cheese, basil and drizzled with a balsamic vinegar reduction

Swiss Chard Quiche   $12.50

Pie dough filled with a mixture of swiss chard, roasted red peppers, béchamel sauce and cheese

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Zucchini Boats   $11.50

Baked zucchini stuffed with spinach, mushrooms, artichoke and cheese

 

*Entrée price includes 2 sides*

*SIDES*

  • Au Gratin Potato Scallops 

  • Rosemary Roasted Potatoes

  • Caramelized Sweet Potatoes

  • Spinach Mashed Potatoes

  • Parmesan and Garlic Mashed Potatoes

  • Avocado and Potato Salad

  • Boiled cubed potatoes, boiled cubed eggs, corn, avocado mixed with a lemon mayonnaise 

  • Cauliflower Puree

  • Green Beans with Almonds and Parmesan Cheese

  • Cold Andean Quinoa Salad

  • Asparagus with a Parsley Lemon Gremolata

  • Warm Veggie Salad

  • Cherry tomatoes, mini corns, onion and asparagus seasoned with olive oil, salt and pepper

  • Warm Sour Sweet Salad

  • Red and orange pepper, pineapple and raisins

  • Mixed Roasted Vegetables and drizzle with Balsamic Vinegar 

  • Parsley Lemon Rice

  • Creamy Risotto

  • Leek and Mushroom Rice

  • Black beans, tomatoes, celery, corn, onions, carrots, green peppers in a cherry vinegar dressing

  • Pasta Salad

  • Spiral pasta, red peppers, green onions, pineapple mixed with a light mayonnaise

  • Orzo Salad

  • Orzo, sundried tomatoes, basil and feta cheese mixed in sundried tomato oil

  • Linguini,  Rigatoni or Angel Hair with butter and oregano

  • Creamy Orzo

  • Orzo cooked in a milk and cheese sauce

A LA CARTE  > (8 person minimum)

Tuna or Chicken Causa   $6.50

Smashed, layered potatoes stuffed with tuna or chicken salad and marinated onions

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Peruvian Ceviche   $12.50  

Bass fish cubed and marinated in spicy citrus juices served with sweet potatoes, corn, yuca on a bed of lettuce

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Stuffed Rocotos or Red Peppers $12.95  

Red chili or red peppers filled with meat, raisins, black olives topped with cheese and served with au gratin potatoes

Sweet Onion Tartlet   $4.50

Yellow sweet onion sautéed in butter and sugar and baked in a pie crust with cream and cheese

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Ground Beef Lasagna   $12.95

Noodles layered with mozzarella, béchamel sauce, homemade tomato meat sauce and fresh herbs

 

Baked Noodles with Scallops   $15.95

Baked egg noodles with scallops in an cream and citrus sauce

Artichoke and Spinach Lasagna $13.95

Noodles layered with mozzarella, béchamel sauce, fresh artichoke, mushroom and spinach

*Add chicken for an additional $1.00*

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Rice and Seafood   $16.50

Rice mixed with seafood and cooked in special blend of Peruvian spices

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Florence Paella   $16.50

Rice, chicken, seafood and chorizo seasoned with saffron and spices and cooked in a paella pan

DESERTS > (8 person minimum)

Chocolate Crepes   $4.90

Crepes filled with lúcuma cream and topped with chocolate sauce

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Tres Leches Cake   $4.90

Vanilla sponge cake soaked in a three creamy milk sauce and topped with whipped cream

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Suspiro de Limeña   $4.90

Homemade dulce de leche and topped with a sweet and stiff meringue made with port wine

Peach, Prune, Strawberry, Lucuma or Mango

 

Bavarois   $4.90

Fruit sponge served with a light and creamy vanilla sauce

Bavarois   $4.90

Fruit sponge served with a light and creamy vanilla sauce

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Chocolate, Mango, Strawberry or Passion Fruit Mousse   $4.90

 

Strawberry, Passion Fruit or Lemon Pie   $4.90     

Tart filled with pastry cream, topped with fruit sauce or meringue

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Papillon de Frutas

(Peach & Mango)  $4.90

Soufflé cake layered with dulce de leche, fruit and whipping cream

Swiss Roll or Pionono   $4.90

Sponge cake roll filled with dulce de leche, pastry cream or Chantilly cream and sprinkled with powder sugar

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Caramel Profiterole   $4.90

Choux pastry filled with pastry cream and topped with caramel

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Cheesecake   $4.90

Plain cheesecake covered with semisweet chocolate or a fruit coulis

9 minimums per each item. Delivery charge varies per location. Min. Order $150. Additional Charge for credit card payments

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